Saigon Flavor
18745 S I 19 Frontage Rd, Green Valley, AZ, 85614
Saigon Flavor Menu
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Visit below restaurant in Green Valley for healthy meals suggestion.
Visit below restaurant in Green Valley for healthy meals suggestion.
Visit below restaurant in Green Valley for healthy meals suggestion.
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Address :
18745 S I 19 Frontage Rd
Green Valley, AZ, 85614 - Phone (520) 648-2122
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Jim D.
Our group of five dined at Saigon Flavors for dinner. The variety of menu items is overwhelming. In addition, the chef will also prepare items to order. The restaurant does not offer alcoholic beverages but you are welcome to bring your own. All of us found the entrees to be very good. The portions were unusually large leading two members of the group to take part of their entree home. The tom yum soup was very flavorful and loaded with a variety of seafood. Three members of our group have travelled extensively in southeast Asia and all agreed that the food was authentic and comparable to what we had in that area. We all agreed that we would look forward to a return visit to Saigon Flavors.
(5)Kyle S.
I can honestly say it is the best vietnamese food place I have eaten at in green valley, It is the only vietnamese place I have eaten at in green valley so I guess that is a pretty low bar. Look I love vietnamese and have driven several hundred miles to get vietnamese sausage stuffed fried quail. So Yeah I am going to be a bit harsh. Their soup was very shallot dominated in its flavor (this is coming from a guy who makes his own dried shallot powder for cooking at home) although I do give them a lot of credit for using real glass noodles. Unfortunately they have no clue how to cook tofu there. If you dont season it then fry it good (let it get a crust) dont under cook unseasoned tofu. And the tofu lemongrass vermicelli had under cooked tofu and a quite weak flavor profile (no heat no nothing) for a lemongrass stir fry. Also the noodles in my bun (I will call it by its real name) were either old and drying back out or simply not cooked long enough, so it was meah. (I have had worse) Special lady friend's dad ordered the special catfish dish, which the waitress had to go out front and look at the white board in the window as she didnt realize that they had such a special, then she had to go back out again to figure out what were talking about when we asked for their Japanese (nori) spring roll. The catfish dish was agreed upon to be very good, and being that the mekong river is full of them I would hope the vietnamese know how to cook them and I feel like it should be on more menus. (even though I hate cooked fish and avoid it like the pelage) The "japanese spring roll" was a spring roll with a sheet of soggy ass nori in it. interesting but unless you LOVE nori I would suggest passing on it. all in all very ok, not bad, not great: and too all that love this place try snow peas at 24th and craycoft when in tucson, or Com Tom in the lee lee shopping center (orange grove and la cholla). They are both at least one star better. Seriously where can I find a GOOD Bhan mi in southern AZ.
(3)Highdesert J.
Ordered pork fried rice to go. Under $10, took about 10 minutes, tasted great, large portion, ate half for lunch, half for dinner.
(4)Amy J.
Did not like the chicken curry with vegetables at all. I had gotten it to go a few weeks ago and the chicken was not cooked all the way and still had that raw texture and the flavor was very bland.
(1)Crystal r.
This is a good vietnamase restaurant in our area since there isn't much restaurants in our area. I love ordering Pho soup. So good. Boba is good too. I come here whenever I crave for Pho or Boba.
(5)Lara E.
My mom and I came here on a whim after locating this place on Yelp. We were sick of all the Mexican food we'd consumed while driving around southern Arizona. What a gem!!! The Pad Thai was perfect and plentiful. The sweet and sour chicken was not too sweet...not too sour. It's absolutely worth your while to stop by!!
(4)Gail H.
The food and service were very good. The flavor of each dish was distInct.
(5)Priscila B.
Top Ramen has more taste than their noodles.
(2)Monica E.
*sad whimper* This place is so lovely, and I appreciate that is is family-owned. Walking inside, I just knew -- was so confident -- that I would be giving the place at least a four-star rating. I was promptly greeted and provided immediate service. I like the casual air of the space. With gentle music playing from the back, it has a nice, relaxing feel. But beware the front door, it slams loudly. But the food was not enjoyable. I had a small appetite, so I went with an order of combination spring roll, which included shrimp and pork, and the calamari. First of all, it took 20 minutes to get two appetizers. I started to make up all sorts of things: Everything is uber fresh, so the fresh is taking extra care; the chef is handling the calamari with such gentle care, ensuring that the seasoning is on every single millimeter of the squid. I found that the spring rolls had begun to dry out by the time it arrived. The pork and shrimp were both delicious, but the peanut sauce accompanying the appetizer was entirely too sweet and thick. I couldn't enjoy it, preferring to eat the rolls alone. That helped the flavor. The calamari was served with bits of lettuce and....mayo? I was trying to figure out the mystery sauce, but eventually gave up. It did not complement the calamari well. But the lettuce did! Fresh, crisp lettuce. However, the calamari carried too much batter. And it seemed like a batter you would use for chicken. What an unusual flavor. But the menu is quite extensive. Please give it a go. Of note, the pho dishes are offered in small and large ranging in cost from $7.95 to $8.95. And the pho offerings include tripe meatball, flank steak, chicken, imitation crap and shrimp. They also carry vermicelli curry chicken soup at less than $9, various soups at up to $9.50 and dinner specials up to $13, including walnut crystal shrimp, crispy noodle stir fried vegetables and seafood, stir fried scallops, egg noddles stir fried with vegetables and orange beef, among many other things. Lunch specials are served Monday through Saturday, 11 a.m. to 2:30 p.m. and cost no more than $7. Options include beef, chicken, pork, shrimp and vegetarian dishes. Lots of stir fried dishes, but also curried tofu, shrimp tomato sauce with vegetables and lemon grass chicken. Very extensive menu, with lots to offer for vegetarians as well.
(2)Thayne H.
Good Vietnamese cuisine. Try the beef bowl with rice noodles.
(5)Jeff L.
Did take-out. The dining area is not that impressive, but the food was very tasty and fresh. Very surprised and will definitely order out again. You can also order online which makes it very convenient
(5)Terry H.
Great food and service. The Pho was very flavorful. we loved the spring rolls,dumplings, and egg rolls. My son had the beef and broccoli. It was very good and the beef was very tender. A hidden gem in Green Valley.
(5)Debie B.
Excellent food- much better than Miss Saigon in Tucson- highly recommend!! Have never been disappointed in the food I have ordered
(5)Jim P.
Never had tough tofu before. Service slow which is understandable at lunchtime but he could at least say something about your appetizer will be coming up shortly rather than just walking by us for 15 mins straight. ----------note I started writing this review last year. But today I took advantage of their fantastic online ordering service -- i LOVE it... super-easy and quick and they actually made everything with 15 minutes notice. So while I don't know about how anything within the restaurant might've changed, the new online ordering is huge. I'll be using it again! And I'll probably update this review in a couple of weeks.
(3)Carrie B.
This is a tiny shop located in the same shopping center as Petco and Joann Fabrics. We were there in a Saturday night and when we got there about 5 it wasn't very full but right after we ordered the place filled so fast I thought it was a flash mob. The wait staff slowly but surely got to all the tables one at a time and boy was I glad because everytime one of our dishes came out the rest of the patrons would eyeball us in an envious fashion. My hubs loved the fried rice. I liked the pork chop. Kids loved the phô and rangoons. The gyoza were a bit in the doughy side, but I suspect its a regional thing so I remain open-minded. Hubs was not so forgiving. "Not a fan of this technique", says he. But, I digress. For straightforward and delicious snack dinner, be sure to take some time for this little place. You will be comforted by the bright purple interior, smiling service and delicious, oriental treats from the kitchen while dining alongside families, daters, elders and take outs.
(5)Jonathan W.
90% of my visits here have ended with the same dish; Pad Thai with Tofu, served extra spicy. 100% of all of my visits here have ended with a very full stomach and the happiest taste buds. From the lemongrass chicken to the tom yum soup, everything I've tried here has been consistently delicious and of a high quality. At one point in time my family and I would frequent here (pretty much for the pad thai alone) and now my visits have become few and sparse in between because I live in NW Tucson. Admittedly, I wish I still lived closer!
(5)kathy w.
Delicious Asian food in a little rundown restaurant. Looking for a beautiful restaurant? Look somewhere else. But, for terrific noodle bowls, perfect pad Thai, and fantastic fried rice - THIS is the place!
(4)Bill B.
If you are visiting the Titan Missile Museum, this little gem is right across Hwy. 19. There are unique combinations of flavors and textures that I have never tasted before in a Vietnamese restaurant and they were just delightful. The food here was better than most of the Vietnamese restaurants in Seattle and the East Side.
(4)Viviana G.
Love to come here for lunch time. I usually get fresh spring rolls and the vegetable tofu soup, it's so good I also love their fried rice and pad thai, and they have boba I like getting taro or mango! :3
(4)Vanessa F.
Love their soups and spring rolls! My favorite place in Green Valley to eat is Saigon Flavor!
(4)B. T.
The sad fact is that no Asian restaurant in this part of the country can NOT serve Chinese dishes . . . even if the owners/cooks are from some other part of Asia. This is a Vietnamese restaurant. If you come here, you should probably stick to Vietnamese food. At least don't complain if you order something else and don't like it. There's a Chinese place a few doors down, actually, and if I wanted Chinese I'd go there. So, based on the Vietnamese menu only, I give it 4 stars. That's a relative rating. Yelp says that means I'm a fan and I am . . . because I'm a "snow bird" from San Francisco and I yearn for the Asian food at "home" but I'm not going to get it in southern AZ and this place comes close enough to satisfy. Usually when I go there I get Pho. I love just about all varieties of Asian noodles. The pho here is just fine. Not the best I've ever had, but good and tasty and hot. I strongly recommend this place as an alternative to the ubiquitous Mexican places, especially for lunch, if you are in the area. But stick to Vietnamese.
(4)jung k.
Service good, atmosphere decent and clean, food undecided ... I ordered sesame chicken the chicken was undercooked and pink I sent to back but I was paranoid the whole time, i would've enjoyed it if I didn't feel like I had to Inspect every bite. Would I come back? Maybe, but not anytime soon
(2)Dr Tim L L.
Nice people. Food has lots of tangy vinegar. Could not finish my meal ... There went $10 in the garbage. But I did not want to get sick.
(2)Megan N.
I enjoyed my lemongrass beef. The flavors were fresh, which frankly, in this empty part of Arizona, is pretty impressive. The menu was huge and the service fantastic.
(3)Say-Rah R.
I have eaten vietnamase food once before so I am not sure my review is fair and we took our food to-go. I had the special Pho and initially it was too greasy. I added all the ingredients ans it was ok. After about 20 once it cooled down and the ingredients sat for a while it was better. We also had the sesame chicken which was just ok. Fried rice was an extra charge and the portion was small, sound have stayed with white rice. Will try this restaurant again but not anytime soon.
(3)Valdemar V.
I just got some pick up and the food was good large portion but they ran out of catfish . I didn't get any forks with my pick up order, my sweet n sour some of it looked burned. My order came out to 22$ to 23$ dollars for two dinner portions with a side of rice.
(4)